3,4-Dimethyoxy-5-Hydroxy-B-Phenethylamine - Alkaloid 3, 4-dimethyoxt-5 hydrogen-B-Phenethylamine is present in several cacti having hallucinogenic properties, such as peyotillo, tsuwiri, sunami, donana and san pedro. The properties present in these cacti help cure various illnesses like influenza, arthritis, diabetes intestinal disorders and is also used in the treatment of scorpion and snake bites. It is also used by tribes to combat thirst, hunger and exhaustion while hunting. It is also present in weight loss supplements. 3, 4-dimethyoxt-5 hydrogen-B-Phenethylamine is used in weight loss formulas because of it energizes, controls appetite, helps stay mentally focused, cuts excess fat and improves your overall mood. This supplement must be taken 6 hours before you plan to hit the sack so as to avoid sleeplessness. It is better that one begins with a small dosage and gradually increases it to high amount. In any case the dose must not exceed beyond 4 capsules a day.

Acacia Gum- Acacia belongs to the Mimosacaea family and is a cousin of legumes. This plant produces acacia gum only in adverse conditions like drought, poor soil or heat. This is because the trees get damaged and produce gum. The abundance of acacia gum is in Sudan. Acacia gum is tasteless, colorless and is soluble in cold water. Acacia gum is a blend of proteins and complex polysaccharides. The bark is stripped from the unhealthy plants and then they form gum that dries such that the can be later on collected. The gum drops have irregular shape and are yellowish white or beige in color. Acacia gum is employed in many items ranging from ice cream to ink. This gum is also used in herbal medicines to bind pills as well as to stabilize emulsions. This gum is useful in producing a source for applying balsams, oils, camphor, resins and musk. The acacia trees are known as gum Arabic, or talha. However, the preferred resin is traded as acacia gum.

Cissus Quadrangularis Extract comes from cissus quadrangularis plant which grows in the hot parts of India and Ceylon. It is an ancient medicinal plant. It has been prescribed as a general tonic and analgesic in the texts of ayurveda. Research has proven that it also has bone healing properties as stated in the ayurvedic texts. Cissus quadrangularis has been said to show anabolic steroid properties so as to heel a fracture. Another major healing property of this extract is that it helps in formation of new muscles while controlling the muscle damaging effect of cortisol. It is also known to have sedative effects on the nervous system. It also helps in pain related to the back and spine. Cissus quadrangularis extract is also said to have digestive and analgesic qualities.

Dextrose, also known as Glucose is a type of sugar. It is the main sugar that the body manufactures. The body makes glucose from all three elements of food, protein, fat and carbohydrates, but in largest part from carbohydrates. Glucose serves as the major source of energy for living cells. It is carried to each cell through the bloodstream.

Green Tea Extract, a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. Green tea extract helps with thermogenesis and aids in the metabolism of fat. Green Tea has been used for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects, especially in obese individuals with hypertension and other cardiovascular complications.

Hordenine, which is found in many grassy plants and grains. Hordenine is related to tyramine and may stimulate the release of norepinephrine to produce a stimulant effect.

Konjac Root is obtained from the plant Amorphophallus konjac. Konjac root is high in fiber. It is also high in a compound called glucomannan, which is a carbohydrate. Glucomannan can absorb a large quantity of water and when ingested creates a feeling of fullness, so one gets satiated for less. This quality obviously promotes weight loss. The fiber found in the fruit also increases the bulk in the GI tract, delays the absorption of glucose and lowers bad cholesterol as well as total cholesterol. It also facilitates the passage of food through the intestines. There is no recommended dosage of the root.

Kuding Tea is the most bitter-tasting Chinese tea and is derived from many plant species. Two of the most common species that are used to make Kuding tea are wax tree species and the holly species. The conventional Chinese medicinal properties, which are associated with KuDing include its capability to resolve toxin, clear the eyes and the head, disperse wind-heat and can be used for itching eyes, rhinitis, common cold, headache and red eyes. Kuding is also said to still fidgets and improve thirst, especially when anyone is suffering from the disease that causes severe diarrhea and fever. It alleviates coughing and transforms phlegm, and thus used in taking care of bronchitis. It is also used to stimulate digestion and improve memory.

N-Dimethyl-A-Methylphenylethylamine is a derivative of phenylethylamine. It is a natural compound found in chocolate. It is used in many supplements and medicine for weight loss. N-Dimethyl-A-Methylphenylethylamine is shown to have significant mental and physical effects that aid the user in weight loss; it has appetite suppressant effects, which enables the user to control his calorie intake and stick to diet plans. Some research also shows that N-Dimethyl-A-Methylphenylethylamine is a mood lifter which helps in minimizing mood problems associated with a low calorie diet. It also does not create jittery feelings or feelings of nervousness as is the case with other supplements.

N-Dimethylpheylethyamine

N-Methyl-B-Phenylethylamine is a relatively new type of Beta-phenylethylamine (PEA) that is being used extensively in dietary supplement preparations. Individuals can consume N-Methyl-Beta-Phenylethylamine regularly through their diet or take it in the form of supplements. Since PEA acts on presynaptic dopaminergic nerve terminals to activate release of dopamine, a 'feel good' hormone, use of PEA supplements has often been linked to feeling of euphoria. N-Methyl-Beta-Phenylethylamine can also have a considerable impact on mood. So, individuals taking this supplement can expect improved mood and lesser food cravings. Since n-methyl-Beta-phenylethylamine leads to increased physical activity, greater number of calories are burnt and maximum weight loss is achieved. In addition, n-methyl-Beta-phenylethylamine also plays a vital role in lipolysis (breakdown of stored body fat) which means that an increase in concentration of n-methyl-Beta-phenylethylamine will have a stimulating effect on energy metabolism.

Rhodiola Rosea Extract can help increase resistance against fatigue and can reduce stress. Classified as adaptogens among the herbs, it prevents different harmful impacts caused by physical and mental stress and illness. Rhodiola Rosea is particularly helpful for athletes because of its adaptogenic properties and its capability to enhance efficiency of mitochondrial respiration in skeletal muscle. It also improves mental work capacity and resists mental fatigue. Research has found that it helps protect against cancer. It can also be beneficial for people who suffer from high altitude sickness. Its intake can better endurance exercise capacity in young people and may also benefit people suffering from certain kinds of glucose level and cardiac conditions. Rhodiola Rosea Extract helps prevent ischemic brain damage development.

Tyramine is derived from tyrosine, which is an amino acid. It is a monoamine compound, believed to be able to affect the release of dopamine, epinephrine and norepinephrine, which can be stored as monoamines. Tyramine is widely present in animals and plants alike, where it is produced by fermentation or decay, for instance pickled, aged, smoked and otherwise fermented foods like beef and poultry, but also fish and pork; it is also in chocolate, alcoholic drinks, cheeses, except some white cheeses, yoghurt, sour cream, but also bananas, pineapples and raspberries, to name a few. The adrenaline release instigated by the intake from tyramine is supposed to induce fat loss by increasing the glucose absorption by the muscle mass, making it a popular supplement with the body building aficionados.

White Tea Extract has more concentration of antioxidants. The recent study reveals that white tea reduces the fat cells production and breaks the fat even in the existing cells. Hence is best to fight obesity. Obesity is a great problem and recently the economy is struggling with an escalation in the obesity numbers and this is because of unhealthy and cheap food. This leads to cardiovascular diseases as well as diabetes. White tea extract inhibits the generation as well as stimulates fat mobilization from the fat cells. White tea extract is a slimming substance and is ideal replacement for beverages having high-sugar. White tea contains least caffeine levels and is obtained from camellia sinesis plant. White tea is produced less than the other teas. The common types are silver needle, tribute eyebrow and white peony among the white tea. Darjeeling, Ceylon and oolong have many more versions and are easy to drink.