Acai is one of the species of palm tree cultivated for its fruit. The demand has recently expanded and is predominantly used. This is used in salads. This fruit is round in shape and is small in size of a grape having less pulp. This fruit has one large seed and the ripe fruit is green or deep purple in color based on the maturity level and the kind of Acai. The pulp and juice of Acai fruit is used in juice blends, sodas, beverages and smoothies. Acai is served traditionally in cuias depending on the preference. It can also be consumed either sweet or salty. Acai is popular in Brazil and is used in juice or ice cream as flavor. This juice is also used to flavor liqueur. There are companies selling Acai products and these are available in the form of juice, tablets, instant drink powders, smoothies and whole fruit. These products claim to enhance energy levels, improved digestion, sexual performance, skin appearance, improve sleep and decrease in cholesterol levels.

L-Isoleucine is an essential amino acid (which means that body cannot produce it on its own). It is the fourth most abundant amino acid in human skeletal muscle. Natural sources of L-Isoleucine include nuts, almonds, seeds, meat, cashews, eggs, brown rice, whole wheat, fish, chicken, liver, lentils, peas and soy proteins. L-Isoleucine is used in powdered form as a supplement by performance athletes and bodybuilders because it is shown to significantly boost energy. Research also shows that L-Isoleucine supplementation can boost endurance and aid in muscle recovery and repair after workouts. Deficiency of L-Isoleucine can cause headaches, dizziness, fatigue and depression.

L-Leucine- Leucine is a hydrophobic essential alpha amino acid, which as an additive under the name L-Leucine has an E number E641, which classifies this amino acid as a flavor enhancer. The natural source of leucine includes whole wheat products, several species of nuts and brown rice. L-Leucine is one of the most abundant amino acids found in skeletal muscle tissues. L-Leucine became in recent times a very popular dietary supplement, particularly with the body building communities, because of the evidence that it slows down the degradation of muscle tissue in rats by elevating the production of muscle proteins. There are additional claims in circulation, which state that L-Leucine also controls the nitrogen balance and aids to the mental and cognitive abilities during high power workouts.

L-Valine is an amino acid in combination with L-Leucine and L-Isoleucine. These amino acids maintain everyday life and offer maximum support. L-Valine is acquired from vegetable and animal protein. L-Valine regulates the immune system and is involved in the protein synthesis and glucose metabolism. L-Valine is effective in muscle growth as well as tissue repair. L-Valine is a part of the muscle metabolism and is also effective in the nitrogen balance in the body. L-Valine is found in the muscles in high concentration, but this cannot be done on its own in the body and has to be acquired through dietary or food supplements. L-Valine has stimulating effect and maintains the nitrogen in the body. It is effective for repair as well as growth of tissues and for muscle metabolism. Adhering to the label directions is highly recommended. This is normally safe and has no side effect until now. However, for the dietary supplement consulting the physician before use is the best.