Ubiquinol is a reduced form of the antioxidant Coenzyme Q10 or ubiquinone. The body absorbs Coenzyme Q10 from food and converts it to ubiquinol, which is required throughout the body to produce energy, particularly in vital organs such as the heart and liver. If dietary intake of Coenzyme Q10 is low or absorption is affected by chronic illness, then supplementation with ubiquinol will be beneficial because it is easier for the body to absorb than Coenzyme Q10. Supplementation is thought to provide benefits for patients with a range of chronic illnesses, including heart failure, cancer and hypertension, as well as lead to a longer life.

Vitamin E is a fat-soluble vitamin and is an antioxidant. Vitamin E helps to gradually break down blood clots in the circulatory system and helps prevent more from forming. Involved in red blood cell formation.