Dandelion is the most common weed flowering plant found worldwide. The two most common species are Taraxacum officinale and Taraxacum erythrospermum, also known as the dandelion flower and the dandelion parachute ball. A flower head of such a dandelion flower is structured out of hundreds of smaller florets. These biennial or perennial herbaceous plants are native to Europe, the Northern Hemisphere. It has been found out that the flowers of dandelion contain a strong antioxidant, luteolin, which is a flavonoid with diverse properties, such as inflammation inhibitor, immune system modulator and a carbohydrate metabolism promoter. Chinese medicine has used this plant for centuries for medicinal purposes, usually in form of a tea concoction, applied as a liver detoxifying method. Other uses were listed as inflammation reduction and as a diuretic.

Hawthorne Berry are used for various purposes such as flours and jellies. Hawthorn berries are a sign of hope and evil. Christians considered this plant as sacred as it has crown of thorns. It is well-known in Europe and is widely used in herbal tinctures, teas and in herbal combinations. The hawthorn berries show effects on circulatory system. The chemical constituents enhance enzyme metabolism. These berries are expected to be taken for certain time to realize the nutritional benefits. Hawthorn berries has vitamin B and C complex, sugars and flavonoids. The extracts of liquid are useful for people having difficulty in swallowing capsules. The hawthorn berries are used to treat high blood pressure and congestive heart failure. Hawthorn is considered to be safe as well as effective for early heart disease stages. There is evidence of improvement in cardiovascular system. It is also used in the hepatitis treatment. Hawthorn berries can be conveniently taken with other blood pressure medications as well.

Lycopene is a bright red pigment found in tomatoes and other fruits and vegetables such as carrots, watermelon, guava, and papaya. It is a phytochemical that belongs to a family of carotenoid. It is an effective antioxidant that fights free radicals that may lead to cardiovascular diseases, cataracts, premature aging and even cancer. Its structure is similar to beta-carotene that makes it a potent antioxidant. It works by protecting the cells from the oxidative damages caused by free radicals. It also has antibacterial property that reduces inflammation. It also has antifungal properties that fight infections caused by Candida albicans. It helps control blood sugar and blood cholesterol level. It also helps prevent arteriosclerosis.

Olive Leaf Extract, which contains the phytochemical oleuropein. Oleuropein breaks down to elenolic acid, which has an anti-bacterial effect and may interfere with the critical amino acid production that is essential for viruses.

Stevia is perhaps the sweetest response to diabetes being the only natural sweetener available in the market. This South American native sweetener plant is being used for more than four hundred years in Paraguay and other countries worldwide. This plant belongs to the sunflower family and as such has no side effects. It is a great sugar replacement ideal for both diabetic as well as health conscious people. Its raw leaves are about thirty five to forty times sweeter than regular sugar, while its extract is almost three hundred times sweeter than sugar. It can be used to: Reduce blood sugar Tooth decay (it is therefore a safe alternative for sugar in tooth pastes) Reduce wrinkles if used like a face pack with rose water