B-Phenylethylamine HCL is a chemical which is related to the well known family of amphetamines and is thought to raise blood pressure and blood glucose levels. Since the two primary actions of Beta Phenylethylamine HCL is to raise sugar levels and the blood pressure, on taking Beta Phenylethylamine HCL one experiences a sense of well being and contentment as well as being more alert. Beta Phenylethylamine HCL also helps to focus the mood and concentration. It is also thought to be a neuromodulator and also promotes energy, elevates mood and on an upside, favours aggression. Beta Phenylethylamine HCL has also been linked with the release of b-endorphin from the brain. This is an opiod peptide which is what causes pleasurable effects. Due to this reason, Beta Phenylethylamine HCL is also known as the ‘love drug’ and since it is added to chocolate, it explains why chocolate is considered to be an aphrodisiac.

Bioperine, a standardized extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper). It contains 95 percent of piperine. Bioperine is used in conjunction with other herbs or vitamins to increase their absorption and digestion to make them more effective.

Caffeine is a powerful and very common alkaloid supplement used in Gaspari Nutrition Cytolean V2 primarily to increase the body’s ability to lose weight quickly, boost energy and stimulate the brain into more activity with better clarity. It also fuels the body’s metabolism for increased fat burning qualities. This allows users to have more stamina for exercise and more focus for weight loss initiatives. Caffeine anhydrous is found naturally in many different beans and plants and works successfully as a stimulating supplement for those needing increased energy, focus, and alertness. When taken as a supplement for health or weight loss reasons, caffeine anhydrous should not be combined with other traditional forms of caffeine, such as soft drinks, energy drinks, coffee, or tea, because the supplement form is concentrated and powerful in itself.

Green Tea Extract, a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. Green tea extract helps with thermogenesis and aids in the metabolism of fat. Green Tea has been used for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects, especially in obese individuals with hypertension and other cardiovascular complications.

Paullinia Cupana Seed - The Paullinia Cupana Seed comes from the Paullinia Cupana plant more simply known as Guarana. This plant is from the Maple family but is a climbing plant. It is found commonly in Brazil. The fruits of these plants are the size of coffee beans. Paullinia Cupana Seeds are black in color and you will see that white arils cover them partly. With the use of the Paullinia Cupana Seeds tea is made. The seeds are first shelled and then washed before preparing the tea. There are many types of cola that are made using the Paullinia Cupana Seeds. There are researches that indicate that consumption of Paullinia Cupana Seeds leads the body to feel full and hence this is used in many weight loss mixtures.

Pericarpium Citri Reticulatae, also known as tangerine, is a variety of the Mandarin orange but is smaller than oranges. The fruit also has a sweeter taste than most oranges and its skin peels off more easily. Spread across the Northern Hemisphere, more in the regions of China and Japan where it is cultivated for the sweet fruits, the tangerine is harvested and brought to different countries for consumption. The fruits are consumed as a fresh fruit, as a salad ingredient, and as juice concentrate. It has been traditionally used as a treatment of cough with phlegm because it can loosen up the viscous respiratory secretions. Aside from its high contents of vitamin C, which is essential in boosting the immune system and maintaining general health, there are other biologically active chemicals present in the fruit. The research of Fuu Sheu and companions of National Taiwan University presented the tangerine with a potential in weight management and weight loss. Tangerine was suggested to be able to suppress 3T3-1 differentiation by down-regulation of fat-genetrating transcription factors hindering the body’s ability to produce fatty tissues thereby very beneficial in losing, controlling and managing weight.