Humulus Lupulus is also known as a common hop plant. It is one of the three types of Humulus of the family of Cannabaceae. The other types are Humulus japonicus and Humulus yunnanensis. Hop is used mainly in the making of beer as an ordinary preservative. It also imparts a bitter taste and flavor to beer and contributes a role in its preservative qualities. Alcohol creates a bad atmosphere for microbes to grow, and hops stop the growth of bacteria, which causes beer to go bitter. Large amounts of Humulus lupulus combined with high levels of alcohol can easily protect beer from going terrible, even when it is stored for longer periods under non-ideal conditions.

Magnolia Bark is used in traditional Chinese medicine (TCM) and is more commonly known as hou po. It is used to give energy to the body or prevent stagnation of “qi” that causes low energy and weakness. It also helps in treating various digestive disturbances which may have been caused by emotional distress and turmoil. It eases flatulence, indigestion and irritable bowel movement. It is used to calm the senses and fight stress and anxiety. It also regulates the secretion of cortisol which is connected to weight gain, osteoporosis, memory problems and suppressed immune function. It may be used as a tonic to promote overall health.

Riboflavin, also called Vitamin B2, is naturally manufactured by the body. Riboflavin is needed for the proper use of oxygen and amino acids, carbohydrates and fatty acids. Riboflavin is also utilized by Vitamin B6 in the body and is used to manufacture niacin. Riboflavin is especially needed when eating large amounts of protein.

Thiamine, also called Vitamin B1 or Thiamin, is needed to help the body utilize energy from proteins, fats and carbohydrates. Thiamine is commonly found in breads and cereals. Thiamine is water-soluble and is concentrated in muscle tissue as it passes thru the body.

Vitamin B6 allows the metabolism of amino acids, carbohydrates, as well as lipids to take place, also aids in keeping skin vibrant.

Ziziphus Jujuba is also known as the Indian Jujube. These fruits are applied on cuts and used for pulmonary ailments and fevers. The dried ripe fruit is also used as a mild laxative. They are a rich source of protein, calcium, thiamine, citric acid, iron and phosphorus. The dried leaves of the plant are used in poultices for liver trouble, asthma and fever. The juice of the root bark is used to alleviate gout and rheumatism. The flowers are even used to make a lotion for the eyes.