Alpha Linolenic acid (ALA) - Alpha Linolenic acid (ALA) is actually an organic compound which is found in many vegetable oils. ALA, a carboxylic acid which contains three cis double bonds and 18- carbon chains, it can be found in large quantities in seed oils like walnuts, rapeseed, flaxseed, soybeans and hemp. Since human body does not produce ALA it has to be obtained through diet.The thylakoid membranes present in green broadleaves of plants also contain ALA. Therefore animals that consume greens are often considered good source of ALA. Experts claim that ALA minimizes the danger of cardiovascular disease, but this theory still remains unclear because when our body transforms alpha linolenic acid to DHA and EPA, which are longer fatty acids, it cannot be ascertained whether it is ALA that is protecting against cardiac arrhythmia or the other metabolic products.

Borage Oil (seed).

Citric Acid is found in several citrus fruits, including pineapples, limes, gooseberries, plums, peaches, lemons, grapefruit, and oranges. It assists in preventing urinary tract infections. It is also applied as a natural preservative in lieu of chemicals. It helps energy production within the cells. It is a good natural astringent and regulates pH in digestive tract. Citric acid boosts efficient digestive function and helps remove toxins from body. It provides prevention against diarrhea, dysentery, and other bowel diseases. Citric acid assists in breakdown of fatty foods and increasing appetite. It helps eliminate fatigue. Citric acid in a little modified form, potassium citrate, can halt human heartbeat for greater facility during surgery and also is used to leach damaging metals from soil in landfills.

Evening Primrose Oil is a volatile extract of the evening primrose plant’s seeds. The oil contains a number of important components which hold good health benefits. It contains the fatty acids called essential fatty acids (EFA’s). These are fatty acids which the body needs from an outside source. These include Omega-6 fatty acids, linoleic acid and gamma-linolenic acid. The oil is used both as a topical preparation and orally. Topically, it softens and moisturizes the skin and is therapeutic in a number of skin conditions, like acne and eczema. When ingested, it is important for the conditions resulting from the deficiency of EFA’, such as, tardive dyskinesia and scleroderma. It is helpful in relieving some symptoms of PMS. It also has anti-inflammatory roles.

Flax Seed Oil is a Vitamin E-rich oil that is more commonly called linseed oil. It is yellowish in color and is obtained from of a flax plant’s dried seed. Flax seed oil is also an abundant source of fatty acids such as Omega-3, Omega -6 and omega-9. Other substances that compose flax seed oil are B vitamins, zinc, potassium and lecithin. Nutrition experts recommend including it in an individual’s diet due to its benefits to health. Some of flax seed oil’s effects in overall wellness include skin rejuvenation, reduced risks from certain cancers, regulation of blood pressure, anti-inflammation and builds up stamina.

Gamma-Linolenic Acid or GLA, is an Omega-6 fatty acid that plays a major role in human health. However, Gamma-Linolenic Acid is not naturally occurring in the human body. Instead, it is obtained through food intake. It is mostly present in oils derived from plants and was first discovered in the oil extracted from the seed of the plant evening primrose. As a polyunsaturated fatty acid, Gamma-Linolenic Acid is associated with the wellness of the skin, hair, bones, metabolism and reproductive system. Ongoing research is being conducted to conclude its benefits as an anticancer agent due to its unique ability to suppress tumors.

Linoleic Acid belongs to the group of essential fatty acids; it is an unsaturated omega 6 fatty acid. The Linoleic was derived from the word linon, which means “derived from oil”, “olive” or “relating to oleic acid”. Linoic acid affects the metabolism, aiding it to function efficiently. It helps the glucose to reach the muscles cells so the sugar will be prevented from turning into fat. Fats that enter the cell membranes of the muscles are converted into energy, thus, resulting in more energy and weight loss. Linoleic acid also helps in controlling the cholesterol level and preventing cardiovascular diseases. It also has anti-inflammatory and antioxidant properties.

Oleic Acid  is also known as the Omega 9 fatty acid. It is a monounsaturated fatty acid present in most natural fats. It is naturally found in avocado fruit, apricot seeds, almonds, olive oils and macadamia nuts. It can also be found in the cocoa butter used for making chocolates. Oleic acid is used to make synthetic cheeses and butters, ice creams, and sodas. It helps maintain cholesterol levels, thus, lowering the risks of heart attack, arteriosclerosis, and other such heart diseases. Oleic acid also aids in repairing cellular and tissue damages caused by free radical damages. It may also help in preventing cancer. It also has antioxidant properties that fights premature aging and maintains the skin’s moisture.

Rosemary Extract is derived from a common household herb commonly used in cooking. It contains carnosol, carnosic acid, and caffeic acid which are potent antioxidants that prevents free radicals from damaging the tissues and the cells which may cause serious illness such as cancer and heart problems. It increases the concentration, focus and memory retention. It stimulates the brain and the nerves which help alleviate the mood from depression, mental fatigue and forgetfulness. It is easily absorbed by the intestine, and aids in preventing indigestion, flatulence, and stomach cramps. Rosemary extract is also an effective anti-inflammatory agent, that helps relieves the symptoms of arthritis.

Vitamin C or ascorbic acid, is also known as the antiscorbitic vitamin because it prevents the nutritional disease Scurvy. Its most active form is L-ascorbic acid and L-dehydroascorbic acid. Vitamin C is known for building up the body’s defenses against infection. However, there is more to this vitamin than just being an immunity-builder. It is essential to normal functioning of all cellular units including ribosomes and mitochondria. This is because it is a primary requirement in the formation and maintenance of the “binder” that holds cells as well as the cellular fluid inside. Furthermore, this water-soluble vitamin is necessary in the conversion of folic acid into its active form, folinic acid, necessary for the formation of red blood cells. It also speeds up wound and fracture healing, is involved in metabolism of some essential amino acids, plays a role in the production of steroid hormones for stress response and promotes the absorption of iron for the body to use. It is also an antioxidant vitamin that protects normal cells from the damage of oxidative free radicals.

Vitamin E is a fat-soluble vitamin and is an antioxidant. Vitamin E helps to gradually break down blood clots in the circulatory system and helps prevent more from forming. Involved in red blood cell formation.