Acetyl L-Carnitine- These nutrients are important to the body because of their capabilities of dealing with fatty acids. They change the fatty acids and other body components in substances that can create energy production

DMAE- Deanol, which is actually the product name of dimethylaminoethanol, or DMAE, has been marketed under the Deanol brand name, usually in the supplement form Deanol Bitartrate. This organic compound is apparently connected to choline and is deemed a precursor to acetylcholine, which is a neurotransmitter in peripheral, central, autonomic and somatic nervous systems. The conclusion is that DMAE is methylated to create choline in the brain and that the liver processes it into choline is widely accepted. Limited studies conducted on human test subjects have shown that Deanol Bitartrate may boost alertness and vigilance, while improving the overall emotional state. DMAE topical applications seem to reduce the signs of aging, supplementing DMAE athletes reported shorter recovery and boosted performance. As an acetylcholine precursor, DMAE is also active in muscle contractions.

Para-Aminobenzoic Acid, otherwise known as PABA and with an IUPAC name of 4-aminobenzoic acid, is an amino acid that was formerly categorized under the B-vitamins as Vitamin Bx. Widely distributed in nature, para-aminobenzoic acid is not essential in human health but is crucial in the bacterial synthesis of folic acid. Para-aminobenzoic acid is used in sunblock lotions because it can shield the skin from the harmful ultraviolet rays. Although medically used for Peyronie’s disease, morphea and scleroderma, its indication for dermatomyosistis and pemphigus is supported by little evidence of its efficacy. Claims of its ability to hinder graying of hair are anecdoctal and no clinical studies can prove its efficacy with regards to that. Some other claims include that it decreases the appearance of white patches on the skin when taken orally. There are known reports of allergic reactions with ingested para-aminobenzoic and characterized these reactions with skin itching and redness, wheezing and watering of the eyes.

R-Alpha Lipoic Acid is the only antioxidant that is soluble in both fat and water, which means it can access all parts of the cell. This gives it the ability to trap free radicals. It is one of the few substances that can cross the blood/brain barrier to enter the brain and go directly where it is needed most. Alpha Lipoic Acid supplementation causes increased levels of glutathione, which assists the body in disposing of toxins. This is vital because glutathione protects the brain from free radical damage. Decreased glutathione levels in the brain are liked with brain disorders like stroke, dementia, Parkinson’s and Alzheimer’s disease. It also speeds up removal of glucose from the blood. Recent studies suggest that R-Alpha Lipoic Acid boosts antioxidant defenses in HIV-positive people.

Vitamin B6- There are three traditionally considered forms of vitamin B6: pyridoxal (PL), pyridoxine (PN), pyridoxamine (PM). The phosphate ester (PLP) has a leading role in metabolism of human body. It is obtained from the diet since humans cannot manufacture it. PLP is crucial in over 100 enzymes that enable important chemical reactions in the human body. In the brain, the manufacture of neurotransmitters like serotonin from tryptophan is made possible by PLP. PLP is also a coenzyme in the production of the iron coating component of hemoglobin called heme. Signs of vitamin B6 deficiency include irritability, depression and confusion, inflammation of the tongue, sores or ulcers of the mouth and the skin at the corner of the mouth.

Vitamin C is an obvious essential nutrient and a deficiency of this will cause scurvy. It is also an antioxidant and acts as an electron donor for eight different enzymes.

Vitamin E consists of eight related vitamins that are all fat soluble and have antioxidant properties. The alpha-, beta-, gamma- and delta-tocopherols with the corresponding tocotrienols all belong to the Vitamin E group, whereby the alpha-tocopherol has been found to be the most bioavailable form. Vitamin E is commonly found in food sources like eggs, milk, nuts, seeds, vegetable oil like olive oil, wholegrain foods, wheat germ, red palm oil, but also in asparagus and avocado fruits. While Vitamin E is a powerful antioxidant, several other properties have been noted as well, such as prevention of damage to neurons, cholesterol reduction and cancer prevention. Vitamin E has been also identified as a vital signaling molecule, whereby the primary necessity of Vitamin E to human survival is still not clear.