Artichoke Extract helps in digestion and will help to tone and strengthen the heart as well. It will also assist the body in strengthening its blood flow as well has strengthen the vessels.

Astaxanthin is a lipid-soluble pigment belonging to a class of phytochemicals. Produced mainly by microalgae, salmon, krill, shrimp and other crustaceans, this carotenoid is closely related to beta-carotene but has more antioxidative properties than its chemical relative. Antioxidants are compounds that have attributes able to fight off free radicals, which may attack cells and cause damage. Hindering free radicals from oxidizing cells would render decreased risk for developing cancer, cardiovascular diseases and neurodegenerative diseases. A study by Timothy Maher, Ph.D. stated that astaxanthine promotes macular health and boosts immune system function by increasing the number and activity of T-lymphocytes and macrophages. Unlike other carotenoids, astaxanthin is not converted into vitamin A when ingested. The Food and Drug Administration has labeled this carotenoid as safe to be used as food coloring in human and animal consumption. Its E-number system as a food dye is E161.

Beet Leaf contains many of the vitamins and a minerals that are associated with vegetables but it also contains high amounts of lipotropic agents like choline and inositol. It is also an excellent source of magnesium and aides in the production of bile. Beet leaf has been used to help lower blood pressure as well as to bind wounds. This herb contains oxalic acid which has been implicated in the formation of kidney stones. Beets have been used in Europe as a cure for cancer for several hundred years. It inhibits the growth of tumors and has antioxidant properties that help to prevent oncogenisis.

Black Radish or Spanish radish is an all but forgotten root vegetable. It is considered to have a woody texture and a bitter taste when eaten right after harvest. The secrete is to store this vegetable. When is has been stored in a nice dark cellar for three months or so it acquires a nice texture and a smooth sweet taste.

Dandelion Root- Commonly known by many as a garden or yard weed, the dandelion is a nutrient-rich plant which was traditionally used for breast pain, digestive and skin disorders as well as for joint pains and fever. Belonging to the family Asteraceae and genus Taraxacum, the dandelion originated from Europe and Asia and two species are well-known for being garden and yard “pests”. However, dandelion roots and leaves are exceptionally rich in vitamins K, C and A. Minerals present in dandelion include potassium, manganese and iron which the concentrations are higher than those of spinach. It also contains fair amount of carotenoids like beta catorene and lutein. The Chinese people traditionally used dandelion, prepared as tea, in liver detoxification and in kidney functioning enhancing. The subject of recent studies now is the secondary metabolite the dandelion has, caffeic acid. It has anticarcinogenic properties at low concentrations but exhibits carcinogenic attributes in excessive amounts.

Inositol , a type of sugar that differs from glucose in chemical structure. Inositol helps prevent the accumulation of fat in the liver and aids in the detoxification of metabolic wastes.

Milk Thistle (Silybum marianum) extract has been used in treating liver disease and to detoxify the body. Its antioxidant properties enable the liver to function at optimum levels and help in maintaining a good health. So anyone suffering from liver disease including hepatitis, inflamed liver, and jaundice can benefit a great deal from this herb extract that not only regenerates that vital organ but also protects it from common toxins like pesticides, alcohol, pollution, and heavy metal poisoning. Anyone using medications or recreational drugs or performance drugs can use milk thistle seed extract to get relief from the harmful effects of such medications. In addition, it works as an excellent tonic that helps in dealing with stress. Its ability to regulate bowel function makes it a good alternative for people with bowel movements that alternate frequently between constipation and diarrhea.

Turmeric belongs to the ginger family. It has been known for its various medicinal purposes. It most active ingredient is curcumin which gives Turmeric its anti-inflammatory property and anti-carcinogenic property. It inhibits the cancer cells from spreading. It is effective in relieving and reducing the pain in the joints caused by arthritis. Turmeric also helps reduce the incidence of heart attack and strokes. It also protects the stomach and relieves the symptoms of irritable bowel syndrome. It is also an antioxidant that fights against free radicals from damaging the cells. It also protects against viral and bacterial infections. It protects the liver from toxins particularly from alcohol.

Vitamin B6, also known as Pyridoxine, Vitamin B6 is an essential vitamin to aid in the formation of healthy red blood cells and supports more vital bodily functions than any other vitamin. A water-soluble vitamin, Vitamin B6 is needed to release energy from the food we eat. Vitamin B6 cannot be stored in the body, so it must be obtained daily from either food or supplements. Vitamin B6’s role as a coenzyme involved in the metabolism of carbohydrates, fats, and proteins is what makes it important for dieters. Vitamin B6 is also responsible for the manufacture of hormones, red blood cells, neurotransmitters, enzymes, and prostaglandins. Vitamin B6 is required for the production of seratonin, a brain neurotransmitter that controls mood, appetite, sleep patterns, and sensitivity to pain. For weight loss, dieters should include vitamin B6 to increase their metabolism while rounding out a healthy diet.